Meat and Carcass Quality
 Excellent Meat Quality |
Swine genetics provided by Polar Genetics have the potential to produce market hogs with improved carcass and meat quality characteristics. Through careful emphasis on total lean yield, muscle depth, loin eye area as well as loin colour, marbling, and PSS (porcine stress syndrome) free breeding stock our suppliers are constantly striving to produce breeding animals with the greatest potential for superior meat and carcass quality. |
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