Meat and Carcass Quality

Superior Meat and Carcass Quality

Excellent Meat Quality
Swine genetics provided by Polar Genetics have the potential to produce market hogs with improved carcass and meat quality characteristics. Through careful emphasis on total lean yield, muscle depth, loin eye area as well as loin colour, marbling, and PSS (porcine stress syndrome) free breeding stock our suppliers are constantly striving to produce breeding animals with the greatest potential for superior meat and carcass quality.

About Us Swine Genetics Photo Album Contact Us
Site Map Home
Entry Page